Our menù

Menu

APPETIZERS

Mocetta (typical beef cold cut), grilled goat cheese and berries dressing (10, 7) euro 12.00

Lard d’Arnad (typical pork meat cold cut), chestnuts, black bread crumble, honey (1, 7) euro 10.00

Gran Baita salad with apples, songino salad, walnuts, Toma di Gressoney cheese (7, 8, 9, 10) euro 8.00

Quiche with potatoes, leeks and Fontina cheese  (1, 3, 7) euro 8.00

Menu

FIRST DISHES

Chestnut gnocchi * with Bleu d’Aoste and hazelnuts (1, 3, 7, 8) euro 12.00

Tagliatelle with smoked trout, vermouth and forest scents (1, 4, 7) euro 12.00

Agnolotti of braised meat with Donnas wine and Lard d’Arnad dry (1, 7, 9) euro 14.00

Chnéffléné of the Walser tradition with speck and red onion (1, 3, 7) euro 12.00

Menu

SECOND COURSES

Sliced ​​beef with thyme and parsley sauce (8) euro 20.00

Valdostana-style beef escalope, ham and Fontina cheese  (7, 9) euro 16.00

Beef beer Carbonade with polenta (typical mountain dish made with corn flour) (1, 9) euro 16.00

Polenta with melted cheese and herb butter (7, 10) euro 10.00

Menu

DESSERT

Gran Baita Apple pie (1, 3, 7) euro 4.00

Walnut and honey cake (1, 3, 7, 8) euro 4.00

Creme caramel with typical Aosta Valley biscuit and salted chocolate flakes (1, 3, 7, 8) euro 5.00

Panna cotta with blackberry and cherry coulis (3) euro 5.00

Pepino’s artisanal ice creams: euro 3.00

Cover charge: euro 1.50

Allergen: (1) wheat, (3) eggs, (4) fish, (6) soy, (7) milk, (8) nuts, (9) celery, (10) mustard

The menu may be subject to change based on the availability of food, last update date June, 13 2022.
The photographs may not correspond to the dishes on the menu.