Our menù

Menu

APPETIZERS

Mixed smoked (10) of our production: euro 18

Topside of withers with a reduction of raspberries, blueberries and ginger
Pork loin with apple and ginger reduction
Beef roast beef with apricot and thyme reduction

Dry marinated trout tartare (4-6-10) with beetroot, raspberry vinaigrette and soy reduction, chestnut honey, ginger: euro 14

Paff pastry quiche (1-3-7) mignon with mushrooms*: euro 10

Bite of veal * (7-9-10) cooked at low temperature with Port wine and mandarin sauce: euro 12

Menu

FIRST DISHES

Broccoli cream with aromatic croutons and bacon wafers: euro 12

Braised agnolotto (1-3-7-9) in its sauce: euro 14

Egg tagliatella (1-3-5) with tree tomato sauce: euro 12

Home-made potato gnocchetti** with Gressoney Toma cheese, pears with genepì and walnuts: euro 14

Menu

SECOND COURSES

Venison stew cooked in Aosta Valley wine with spices (9) *: euro 18

Brisket (beef brisket), smoked and cooked at low temperature (6-8-9-10), with hints of wood: euro 22

Rabbit loin in white civet with mountain herbs (7-9-10): euro 18

Polenta with carboncelli mushrooms sautéed, butter (7) and parsley curls: euro 13

Menu

DESSERT

Bavarian cream with orange and basil with crispy tipycal biscuit (4-7-8): euro 6

Creamy berries with hazelnut crumble (4-7-8): euro 6

Cheese selection (Fontina, Gressoney Toma, Bleu d’Aoste, goat cheese)(7-8): euro 8

Dessert of the day (1-3-7-8): euro 6

Cover charge: euro 1,50
(*) frozen product at origin
(**) Product processed fresh and blast chilled according to the cold chain in the absence of fresh product, a frozen product at origin will be used. Allergen: (1) wheat, (3) eggs, (4) fish, (6) soy, (7) milk, (8) nuts, (9) celery, (10) mustard

The menu may be subject to change based on the availability of food, last update date January, 18 2022.
The photographs may not correspond to the dishes on the menu.